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All In A Minute Supper Dish

1 pound Ground Turkey
1 small Onion
½ teaspoon Salt
¼ teaspoon Pepper
1 cup frozen Vegetables
1 box Tater Tots
1 can Cream of Mushroom Soup
½ cup Milk to dilute soup

DO NOT BROWN MEAT AND ONION.  Layer all ingredients in buttered 2 quart casserole.  Bake at 350° for 50-60 minutes until bubbly and brown.
Yields 6 servings

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