Recipes

Lynda’s Famous Chili

1 pound Ground Turkey ¼ teaspoon Cumin
1 medium Onion 1⁄8 teaspoon Cayenne
½ cup Water ¼ teaspoon Bay Leaf powder
1 teaspoon Salt 1⁄8 teaspoon Oregano
¼ teaspoon Pepper 2 - 15-oz. cans Chili Beans
½ teaspoon minced Garlic

Brown onion and meat. Add water. Stir in seasonings. Simmer for 30 minutes. Just before serving, add Chili Beans, including liquid and heat through. Serves 4

Note: If you do not have Bay Leaf powder, use 1-2 whole Bay Leaves.

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